Amazing glaze : techniques, recipes, finishing, and firing
(Book)
Author
Contributors
Britt, John, author of foreword.
Published
Minneapolis, MN : Voyageur Press, an imprint of The Quarto Group, [2018].
ISBN
9780760361030, 0760361037
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library District - 2nd Floor - Nonfiction | 738.127 KLI | On Shelf |
| La Grange Public Library - Stacks | 738.127 KLI | On Shelf |
| Oak Lawn Public Library - Stacks | 738.127 KLINE | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 738.127 KLI | On Shelf |
Subjects
LC Subjects
More Details
Published
Minneapolis, MN : Voyageur Press, an imprint of The Quarto Group, [2018].
Format
Book
Physical Desc
199 pages : color illustrations ; 26 cm
Language
English
ISBN
9780760361030, 0760361037
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kline, G., & Britt, J. (2018). Amazing glaze: techniques, recipes, finishing, and firing . Voyageur Press, an imprint of The Quarto Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kline, Gabriel, 1977- and John, Britt. 2018. Amazing Glaze: Techniques, Recipes, Finishing, and Firing. Voyageur Press, an imprint of The Quarto Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kline, Gabriel, 1977- and John, Britt. Amazing Glaze: Techniques, Recipes, Finishing, and Firing Voyageur Press, an imprint of The Quarto Group, 2018.
MLA Citation, 9th Edition (style guide)Kline, Gabriel, and John Britt. Amazing Glaze: Techniques, Recipes, Finishing, and Firing Voyageur Press, an imprint of The Quarto Group, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.