Black food : stories, art & recipes from across the African diaspora
(Book)

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Published
California ; 4 Color Books, an imprint of Ten Speed Press, [2021].
ISBN
9781984859723, 1984859722
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LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.59296 BLAOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5929 TEROn Shelf
Batavia Public Library District - Adult Nonfiction641.59296 BLAOn Shelf
Bellwood Public Library - Stacks641.5929 BLAChecked out
Berkeley Public Library - Adult Nonfiction641.5929 TEROn Shelf
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More Details

Published
California ; 4 Color Books, an imprint of Ten Speed Press, [2021].
Format
Book
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
9781984859723, 1984859722

Notes

General Note
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Terry, B. (2021). Black food: stories, art & recipes from across the African diaspora (First edition.). 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. 2021. Black Food: Stories, Art & Recipes From Across the African Diaspora. 4 Color Books, an imprint of Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974-. Black Food: Stories, Art & Recipes From Across the African Diaspora 4 Color Books, an imprint of Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Terry, Bryant. Black Food: Stories, Art & Recipes From Across the African Diaspora First edition., 4 Color Books, an imprint of Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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